| No matter how good your food tastes and looks, | | | | short run order. You get good quality menus at a |
| expect it to get zero attention if your menu looks drab | | | | lower price. |
| and dull. Put as much effort on your restaurant menu | | | | 3. Print Material of Your Choiceo The variety with |
| design as you give your food preparation and | | | | which you can print your menu no varies. With digital |
| presentation. And to achieve pictures that do your | | | | printing, you can choose brochures printed on 100 lb. |
| food justice, result to digital graphic printing. | | | | cover stock or catalogs for multiple number of pages.o |
| Digital printing offers a lot of good reasons why it's the | | | | Blown up postcards to a standard 6 x 11 can also |
| ideal option for restaurant menus. | | | | serve as a menu or sorts or as an insert in your |
| 1. Rich and vibrant pictures with four-color printingo | | | | menus. |
| Digital printers make use of the cyan, magenta, yellow | | | | 4. Fast printingo Digital printing has fast turnaround time. |
| and black (CMYK) color space. Different color, shades | | | | The shorter printing process may be attributed to the |
| and hues are made by combining these four base | | | | reduced set-up time. Steps eliminated include making |
| colors in varying intensities. Resulting printouts have high | | | | films and plates.o Once the design and layout of your |
| definition images and readable texts.o Before you can | | | | menu are ready, it will be the least of your concerns. |
| achieve pictures that match the colors of the images | | | | You can be assured that printing won't cause any |
| seen on your monitor, you have to convert the file | | | | delay in the opening of your restaurant because short |
| from RGB (red, green and blue) format to CMYK. | | | | turnaround times are guaranteed with digital printing. |
| During the conversion, the closest equivalent in the | | | | However, with all these good points, digital printing does |
| CMYK color space is electronically selected to get the | | | | have a disadvantage. Unnecessary creases due to |
| most accurate possible version of the image. This | | | | handling or overuse can deteriorate the prints as digital |
| way, you get precise and vibrant images every single | | | | prints' inks can chip and fall of once folded. This can be |
| time. | | | | avoided by placing protective coverings like plastic |
| 2. Cost-effective short run orderso This is probably | | | | films on your menu. You can also fortify it by opting for |
| one of the characteristics of digital printing that it is | | | | a hardy UV coating that seals your prints while |
| most known for. This method makes it possible for | | | | reinforces your prints sturdy body. |
| printing companies to offer printouts at a lower cost | | | | When you're in the food business, you know that it's |
| because in digital printing, a lot of the steps involved in | | | | not enough to make your culinary products just look |
| traditional offset printing are removed. Hence, the | | | | edible. It has to look as palatable as possible, giving a |
| set-up cost is cheaper so the price per unit is less in | | | | little tickle to the senses. With digital graphic printing, |
| low volume print jobs.o Since you'll only need a few | | | | you'll surely entice the buds to have a taste of your |
| copies of your menu, digital printing is ideal for your | | | | palate-satisfying dishes. |
